Again, I'm not so good with following a recipe. Here's the gist of it!
2 large cans of cream of chicken soup
1 container of sourcream
2 cans of diced chiles
1/2 cup of frozen onions
As much chicken as you'd like!
Lots of shredded cheese
2 tortillas per person you're serving
Preheat the oven to 350 degrees. Mix everything but the cheese and the tortillas together in a bowl. Tear the tortillas into strips and layer the bottom of a glass baking dish. Add a layer of the enchilada mix, followed by a layer of shredded cheese. Repeat! Put in the oven until it bubbles (about 20 minutes). **Note: This will make enough to feed about 10 people, so dial it down for a smaller group. :)**