Friday, June 4, 2010

Chicken Enchilada Casserole

Again, I'm not so good with following a recipe.  Here's the gist of it!

2 large cans of cream of chicken soup
1 container of sourcream
2 cans of diced chiles
1/2 cup of frozen onions
As much chicken as you'd like! 
Lots of shredded cheese
2 tortillas per person you're serving

Preheat the oven to 350 degrees.  Mix everything but the cheese and the tortillas together in a bowl.  Tear the tortillas into strips and layer the bottom of a glass baking dish.  Add a layer of the enchilada mix, followed by a layer of shredded cheese.  Repeat!  Put in the oven until it bubbles (about 20 minutes).  **Note:  This will make enough to feed about 10 people, so dial it down for a smaller group.  :)**

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