Friday, May 21, 2010

Easy Enchiladas


pkg of 10 tortillas
1 4oz can of diced green chilies
1 LARGE can of La Victoria enchilada sauce
1 lb chicken breast
grated cheese
spices to taste


* Marinate 1 lb chicken breast in your choice of seasoning (I like crushed red peppers and Cholula hot sauce)
* Pre-heat the oven to 350
* Dice and pan grill, adding hints of black pepper, onion powder, and whatever else you'd prefer
* Add diced green chilies, a few spoon fulls of the enchilada sauce, and a small handful of cheese to the chicken and set aside
* Spread a layer of enchilada sauce in the bottom of a 9X13 baking dish
* Grab a tortilla, smother it in sauce from the bottom of the pan, spoon a modest amount of the chicken mixture into the tortilla, sprinkle on some extra cheese, then roll up the tortilla and shove it into the pan
* Repeat :)
* When finished, drizzle remainder of sauce around the sides and tops of the enchiladas, add the cheese and toss it in the oven!

1 comment:

  1. Thanks for posting this, Tracy! They were mmm mmm good! :)