Tuesday, May 18, 2010

Italian Sausage & Chicken Soup

Since I don't use recipes very often, I'll just list the ingredients I used and guess at the measurements!

  • 2 lg. frozen chicken breasts
  • 1 pkg. Italian sausage
  • 2 green peppers
  • 1 red pepper
  • A handful of chopped onion (I always get the frozen kind. Then you don't have to cry while you're cooking. Besides, they are super fast and extremely convenient!)
  • 1 lg. can whole, stewed tomatoes
  • 2 cans diced tomatoes (I like getting the cans that have been packed in garlic and olive oil)
  • A splash of chicken stock (I only use this to make it more "soupy." It isn't necessary.)
  • As much Italian seasoning as you want!

Dump it all in a crockpot for 4-6 hours. (I haven't noticed a big difference between low and high...just make sure the sausage and chicken are done!) I also like setting out the frozen Rhodes rolls when I start the crockpot. By the time the soup is almost complete, the rolls are ready to pop in the oven. Viola! Dinner you didn't really have to think about. :)

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